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<p>Moroccan Cooking Tagine for Two. This beautiful tagine has the traditional designs of the Berber style displayed with geometric lines. Tagine is a multi-purpose word in Moroccan culture used to describe the earthen, cone-shaped, tabletop cooking vessel used to steam dishes and impart flavor, as well as a category of recipe prepared within the very vessel. Tagines serve as both the cooking vessel and the serving dish for double duty use.</p><b>CURING & CARE</b><ul><li>We highly recommend curing your tagine before first use.</li><li>Soak the base and lid in water for 24 hours. Pat dry, then brush surfaces with olive oil and place in a cold oven. Heat the oven to 225 degrees Fahrenheit and leave in the oven for 2 hours. Turn off the oven and let the tagine cool completely.</li><li>After cooking, wash your tagine with hot water and baking soda, then pat dry and rub with a little olive oil.</li><li>Not dishwasher safe.</li><li>Small cracks in the ceramic are normal and over the years, the patina they create gives evidence of your cooking skills!</li><li>Our tagines are hand-cast and glazed, no two are exactly alike. Lead Free.</li><li>Made in Morocco</li></ul><br><br><b>DIMENSIONS</b><ul><li>7'' tall / 10'' diameter</li></ul>
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