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<p>description:<br>100% brand new<br>Product type: Bacillus natto<br>Net content: 3g/bag<br><br>Production steps: (Please clean your hands before production, do not get oily!)<br>Step 1. Soybean soak for about 10 hours<br>Step 2. Steam the soybeans for about 2 hours to make them softer and then cool to about 60 degrees<br>Step 3. Place Bacillus natto in beans and stir<br>Step 4. Use natto machine, after 12-18 hours or more, you can enjoy natto.<br><br> specification:<br>Ingredients: natto, starch<br>Storage method: Keep sealed and store in a cool and dry place. After opening, please keep in the refrigerator at low temperature<br>Shelf life: 540 days<br>The production date is based on the package<br><br><br>Package Included:<br>1 package of natto fermented powder<br><br> <br><br>note:<br><br>Due to manual measurement, please allow slight deviations.<br><br>Due to differences between different monitors, the picture may not reflect the actual color of the project</p>
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