Crown Maple Applewood Smoked organic maple syrup starts with our exceptionally crafted, estate-produced, select quality maple syrup. We then slowly smoke the syrup at low temperatures with 100% natural Applewood, creating a medium-body that presents enticing aromas of sweet smoke and warm spice and showcases the flavors of toffee, brown butter, and toasted pecan notes. It also becomes a highly versatile ingredient great for adding depth of flavor and caramelization as a marinade and basting glaze for meats, vegetables and fruit, enhances fish, especially salmon. Add to sauces, vinaigrettes, vegetables as well as a topping to enhance your cheese board. Finally, use in place of simple syrup for mixology to create smoky cocktails. This plant-based sweetener is healthier than regular sugar, is packed with antioxidants and is low glycemic. Crown Maple is also a unique and distinctive specialty food gift.