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Anytime is the right time for baking Pillsbury Chocolate Chunk Muffins with our batter containing real chocolate and no high fructose corn syrup. Whether you want an irresistible and warm morning treat, a tasty snack, or an after-dinner dessert, Pillsbury Chocolate Chunk Muffin Batter makes it easy to whip up a batch of deliciousness. Simply preheat the oven to 375 degrees F and grease the bottoms of 8 muffin cups in a muffin pan. Then cut open the package and squeeze the batter evenly into the muffin cups. Place in the oven to bake for about 20 to 23 minutes. After baking, cool the muffins for about 3 minutes, remove from muffin pan, and enjoy. Make these muffins a part of your next family breakfast or gathering with friends. Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Makes 8 regular-size muffins.
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