Rice papers are thin, translucent sheets made from rice flour and water, commonly used in Asian cuisine for preparing spring rolls and other dishes. These gluten-free and versatile wrappers from Soeos have a delicate texture and are prized for their ability to hold various fillings while maintaining a light and chewy consistency when soaked and rolled. Rice papers are a staple in Vietnamese and Thai cuisines, providing a convenient and adaptable medium for creating a range of delectable and fresh appetizers or main courses.