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Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla stands for quality and a perfectly "al dente" pasta texture every time. That's why BARILLA pasta has been an Italian favorite for over 140 years and is Italy’s #1 Brand of Pasta. Great Taste goes Gluten Free. Barilla® Gluten Free pasta has the same great taste and al dente texture of our classic pasta. Barilla Gluten Free Elbows pasta is made using non-GMO ingredients with a delicious blend of corn & rice on a dedicated gluten free line and is certified gluten free. Barilla Gluten Free Elbows is a Quick and easy to cook pasta: "Al dente" pasta perfection in 7-8 minutes Kosher Certified Pasta: Barilla Gluten Free Elbows is Kosher certified and made in the USA Elbows, also known as "Gomiti" in Italian, is named for its twisted tubular shape. Pasta elbows originated from Northern and Central Italy, where they are traditionally used in soups. This fun shape is perfect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes.
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