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The Turducken is a delicious partially deboned turkey with bone-in wings and legs attached. The turkey is stuffed with a whole boneless duck and a whole boneless chicken. Between each layer is then stuffed with Shrimp Etouffee. The turducken is seasoned, frozen, then vacuum sealed. The Turducken does not require any preparation only thaw the turducken and pop into the oven. Guaranteed to be a family favorite! Unit Size 10 lb Serves approximately 15-20Thawing Instructions: Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours.Cooking Instructions: Remove from bag. Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across, then down the centerIngredients: Turkey, extra long grain rice, chicken, duck, water, shrimp, cream of mushroom soup, yellow onions, butter, salt, rotel tomatoes, celery, green bell peppers, corn starch, paprika, spices, garlic, parsley.ALLERGENS: SHRIMP (MAY CONTAIN SULPHITES), MILK, SOY, WHEAT
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