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Prairie Fresh Natural Pork Shoulder Butts are minimally processed with no artificial ingredients. These pork shoulder butts are naturally tender and juicy, ensuring the best eating experience with every bite. These pork shoulder butts come fresh and ready to cook. Simply brine, marinade or rub with your favorite seasonings. Then grill, smoke, or roast for a delicious meal. Pork shoulder butt should be cooked uncovered for 55 to 85 minutes per pound until tender and reaches an internal temperature of at least 185 F. Remove pork shoulder butt from the oven and rest for several minutes. The pork shoulder butt has 21 grams of protein and is gluten free, giving you confidence when using it in recipes or as a main dish for your family. Prairie Fresh pork shoulder butt should be refrigerated to maintain freshness or placed in a freezer for a later date. All Prairie Fresh pork is a product of the USA. Pork, by nature, is a gluten-free food.
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