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Expert Grill’s Pink Butcher Paper is the perfect food wrap solution for improving your tenderness and bark while smoking brisket. Butcher paper should be wrapped tightly around the brisket before “the stall”, usually around 160 to 170 degrees internal meat temperature. The rendering fat from the brisket will quickly saturate the paper, forming an oil-based blanket keeping heat and moisture in. Butcher paper is unique in that it also still allows some airflow, which is vital to ensure that a nice bark is formed on the outside of the brisket. While Pink Butcher Paper is primarily used for brisket, it is also fantastic for pork shoulder and ribs. Expert Grill’s Pink Butcher Paper is made of the highest quality materials. You will not find a better-value butcher paper anywhere!
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