No Gluten, No Problem. Franz Gluten-Free Deli Style Sourdough Bread gives you the soft texture and tangy flavor of your favorite Sourdough bread with no gluten! Our generously sliced deli-style bread paired with your favorite sandwich toppings makes any meal complete. Try a single slice, topped with avocado and your favorite seasonings to completely transform your breakfast routine. Franz Gluten-Free products are crafted in a completely dedicated Gluten-Free Bakery and certified Gluten Free. Our baked goods will remain fresh until the date on the package if kept unopen in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stored in an airtight container in a cool place.
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