<b>At long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors.</b><br> <b> </b><br> Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In <i>Brunch at Bobby's</i>, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch. ISBN: 9780385345897 GTIN: 09780385345897
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