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Prairie Fresh Natural St. Louis Style Spareribs are minimally processed with no artificial ingredients. The St. Louis Style Spareribs are naturally tender and juicy, ensuring the best eating experience with every bite. These spareribs come fresh and ready to cook. Simply brine, marinade or rub with a simple spice mixture, then grill, smoke, or roast for a delicious meal. St. Louis style pork spareribs should be cooked 1 1/2 to 2 hours until tender, followed by a rest period of several minutes. The St. Louis style pork sparerib has 19 grams of protein and are gluten free, giving you confidence when using it in recipes or as a main dish for your family. Prairie Fresh St. Louis style spareribs should be refrigerated to maintain freshness or placed in a freezer for a later date. All Prairie Fresh pork is a product of the USA. Pork, by nature, is a gluten-free food Fish-Free
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