<i>Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!</i> <p><b>Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. </b><br><b> </b><br><i>&quot;I want you to see this. Then you&#39;ll know everything. It&#39;s a cookbook,&quot; he says and opens to some recipes, with color photos. &quot;I want to prepare you, very much.&quot; This isn&#39;t just about getting me hot till my juices run clear, and then a little rest. There&#39;s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we&#39;ll start out slow, with wine and a good oiling . . . </i>Holy crap<i>.</i> <i>&quot;I will control everything that happens here,&quot; he says. &quot;You can leave anytime, but as long as you stay, you&#39;re my ingredient.&quot; I&#39;ll be transformed from a raw, organic bird into something--what? Something </i>delicious<i>. </i><br><b> </b><br>So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James&#39;s sensational <i>Fifty Shades of Grey </i>trilogy<i>. </i>Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. </p><p>And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts--&quot;The Novice Bird&quot; (easy recipes for roasters), &quot;Falling to Pieces&quot; (parts perfect for weeknight meals), and &quot;Advanced Techniques&quot; (the climax of cooking)--<i>Fifty Shades of Chicken</i> is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. </p><p>With memorable tips and revealing photographs, <i>Fifty Shades of Chicken</i> will have you dominating dinner.</p>
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