<p>Celebrate the season with T. G. Lee Dairy Eggnog. The fresh milk, pure cream, and touch of spices are the perfect addition to every family?s holiday tradition. Drink it as-is, add a bit of ?holiday spirit? to it to make it an adult beverage, or use it in recipes such as eggnog ice cream, eggnog pound cake, eggnog truffles, or eggnog cookies. Or make a special Christmas morning breakfast by using it in place of milk in your French toast recipe, served with crispy bacon and fresh fruit. No holiday celebration is complete without T. G. Lee Dairy Eggnog.</p><p>One cow and twenty acres of land was all it took for Thomas Gilbert Lee and his wife, Elizabeth, to start what is now Central Florida?s largest dairy. In those early days of 1025, Lee sold all of his milk at the wholesale level. Later he expanded to door-to-door customers. He built the dairy?s first high-tech milking parlor in 1934. It became a major attraction in Orlando, attracting crows who wanted to see cows being milked by machines! Today. T. G. Lee Dairy is considered Florida?s hometown dairy. In addition to milk and juice, we deliver a full line of cultured products, cream, butter, and eggs across Central, West, and North Florida. Times have changed since the days of hand milking, but T. G. Lee Dairy?s commitment to delivering the highest quality dairy products to consumers remains the same. </p><br>