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Distantly related to King Crabs, Snow Crabs are another variety of giant crab found in the icy waters of both the North Atlantic and North Pacific Oceans. With thinner legs than King Crabs, Snow Crabs boast a sweet, delicate crab flavor, and their meat ranges from a reddish tint to pure snow white. Snow crab legs are easy to make and take little time to prepare—they’re a perfect way to elevate a casual gathering or to treat someone on a special occasion. This variety of crab has a mild flavor that is delicious all on its own. However, you can also dress it up with many different spices like Old Bay, fennel, and blackened seasoning. Whether you choose to grill, steam, or boil, these snow crab legs are the perfect addition to your next party. Our Snow Crab is a culinary delight and a nutritional powerhouse. Packed with Omega 3s, amino acids, iron, zinc, niacin, selenium, magnesium, potassium, and vitamins A, B12, C, and D, it offers a comprehensive range of health benefits. What's more, our commitment to responsible and ethical sourcing ensures that these benefits come guilt-free. Our crabs are wild-caught in a manner that does not harm their population or the surrounding ecosystem, giving you the peace of mind that you're making a sustainable choice. It’s impossible to enjoy Alaskan Snow Crab any fresher — unless you travel to the Northern Atlantic and catch them yourself!
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