Enjoy the aromatics when cooking our fresh Beef Brisket low and slow for your next beef barbeque or cookout. Enough to feed a crowd, this large brisket is vacuum-sealed for optimal freshness and ranges from 12-19 lbs. While a whole beef brisket is most commonly smoked outdoors, we also suggest indulging year-around with techniques like braising, slow roasting and sous vide. USDA Choice Beef Brisket is known for its ample marbling, tenderness and buttery flavor. Brisket can be prepared and served in variety of ways from traditional BBQ sandwiches, salads and more. From smoker to oven, make every meal memorable.