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The carbon steel construction and diamond grinding ensure long-lasting sharpness and durability. The advanced Japanese plating technology provides a smooth and polished surface, minimizing friction and enhancing the sharpening process. Suitable for both professional chefs and home cooks, this sharpening rod can be used on a wide range of knives, from delicate fruit knives to heavy-duty chef's knives. Just simply hold the handle firmly and glide the blade along the rod in a sweeping motion, maintaining a consistent angle for optimal sharpening. The magnetized steel rod helps to keep the knives in place during sharpening.

Save on Cohesion Knife Sharpener Rod for Kitchen Knife, 10 In Carbon Steel Professional Knife Sharpening Rod with White Oak Wood Handle with a Walmart coupon

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