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<p>Marinade, season, and dress your meal with an all-natural splash of color from Ramp Up Vinegars. Simply built to enhance, not overpower.</p><h2>Key Information</h2><ul><li>No added sugar</li><li>All natural</li><li>Free from artificial ingredients</li><li>Raw and unpasteurized</li><li>Fermented for improved gut health and a boosted immune system</li><li>Hand-crafted in New York City</li></ul><h2>Product Overview</h2><p>For a vinegar that is mindful of your meals, try Ramp Up. Here at PlantX, we take our vinegar seriously. All too often has the addition of a harsh and overpowering vinegar completely masked the flavor of a carefully crafted dish. But no more!</p><p>Ramp Up have experimented tirelessly with unique flavor combinations, in order to showcase the true potential that this condiment has to offer the home cook. Ramp Up serves up ease of use and versatility, while retaining a uniqueness of flavor that will make even the simplest of plates pop.</p><p>Crafted by hand in New York City using only the simplest, naturally fermented ingredients, Ramp Up Vinegars contain no added sugars or preservatives, while refusing to compromise on the clean vibrancy of flavor that has now become their trademark. Dressings will dazzle, glazes will glitter, and sauces will sparkle.</p><p>Give this bottle a coveted place on your shelf to brighten up your meals. Add it to sweet fruit salads, savory stir-fries, and all that lies in between. This range from Ramp Up has nothing short of revolutionized the condiment world. Shake well before use, and release those endless possibilities.</p><h3>Vinegar Black Garlic</h3><p>Ramp’s bestselling Black Garlic Vinegar strikes a perfect balance between sweet and savory. Rich, earthy, and brooding, black garlic is packed with twice as many antioxidants as its unfermented friend.</p><h3>Vinegar Ramp</h3><p>It’s only natural that Ramp Up’s namesake should become such a firm favorite. Enliven the palate with the sweet zest and tangy punch of the ramp (a plant similar to the scallion). Bold, versatile, and delicious.</p><h3>Vinegar Black Miso</h3><p>It’s time to cozy up with this umami upgrade to any hearty meal, characterized by the deep, toasty embrace of red miso.</p><h2>Ingredients</h2><p><strong> Vinegar Black Garlic </strong></p><p>White Wine Vinegar, Black Garlic, Sea Salt.</p><p><strong> Vinegar Ramp </strong></p><p>White Wine Vinegar, Ramp Bulbs, Sea Salt.</p><p><strong> Vinegar Red Miso </strong></p><p>White Wine Vinegar, Red Miso (Organic Soybeans, Organic Rice Joji [Organic Rice, Koji Spores {Aspergillus Oryzae}], Sea Salt, Water).</p><h2>Frequently Asked Questions</h2><h4>Why are fermented ingredients so good for me?</h4><p>Ramp Up Vinegars use only naturally fermented ingredients, which, added to your diet, provide the good kind of bacteria that your body needs for proper gut functioning and boosted immune system health. A simple splash or two makes it easier for your body to absorb the nutrients tucked away in your meal, and contributes to an increased production of Vitamin B. All that flavor and all that goodness is just waiting to jump out. It’s a win-win situation, really.</p>
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