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Earthy portobello and button mushrooms come together to create a rich, elevated Alfredo sauce, adding a new dimension to your dishes. Crafted with aged parmesan cheese, real butter, and fresh cream, this traditional white sauce makes dinner simply spectacular. Use it to create delicious dishes like Alfredo Tortellini, Alfredo Primavera, and Pizza al Forno. It’s also perfect for appetizers like flatbreads and soups, making it ideal for dinner parties or home entertaining. The 15 oz. jar (1/4 cup serving size) of Bertolli Mushroom Alfredo Pasta Sauce should be refrigerated after opening to maintain freshness. Since 1865, Bertolli has been providing delicious, Tuscan-inspired pasta sauces, allowing you to savor the flavors of Italy easily in homemade meals. Simple is the Bertolli Way.
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