Maola 1% Lowfat Cultured Buttermilk is a staple in the kitchen. And, it has a third of the fat of our Maola Cultured Whole Buttermilk, but still brings you the same thick consistency and tangy taste you expect. You can use Maola 1% Lowfat Cultured Buttermilk in your next batch of pancakes and biscuits to make them more tender, or substitute to make homemade ice cream and milkshakes more refreshing. At Maola, we’re proud to bring you local, sustainable milk and dairy products that have been nourishing communities since 1920. As a family farmer-owned cooperative, we have a deep passion for providing fresh, nutritious, and sustainably produced dairy products. Our dairy farm families take great pride in their work, knowing they play a vital role in nourishing their communities and preserving the environment. This pride is carried on through the people at our bottling facilities who ensure the milk and dairy products you buy are fresh from farm to fridge, so you can feel good about putting a quart of Maola 1% Lowfat Cultured Buttermilk in your cart!
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