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Duros are a popular Mexican snack food made of puffed wheat. To cook them, heat 2 inches of oil in a heavy pan or skillet to about 300 degrees F. When the oil is hot, place duros in the oil and watch as the bubbles form and the duritos float to the surface. Once they are puffed and floating, they are done. Remove them to a wire rack over paper towels to drain, and serve with salt, lime and hot sauce or Cinnamon.

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