Europe's favorite cookie has become a delicious spread! To turn our cookies into this irresistibly smooth spread, we crush them finely after baking. That's how we keep all the goodness of Biscoff's unique caramelized cookie flavor. Spread it onto bread, add it to pancakes or use it in your favorite home baking recipe. Show off with Biscoff in your favorite recipes like brownies, cheesecake, ice cream topping, truffles, or cookie dough. This indulgent, creamy, nut-free spread is made with non-GMO ingredients. Lotus Biscoff cookie butter is vegan friendly and contains no artificial colors, no artificial flavors, and no preservatives. The story of Lotus Biscoff starts in 1932 in a local bakery in a small Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town.