Chinese Tea Culture Marigold Tea, Calendula Tea, decaffeinated, golden yellow flower parts with a mild, fresh scent, enjoy nature's refreshment, loose leaf tea - 2oz
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<b>Marigold Flower Tea - Calendula Tea, Loose Leaf Tea, Herbal Tea <br>* Decaffeinated <br>* Ingredient: Marigold Flower Tea or Calendula Tea <br><br>* CALENDULA TEA is an herbal tea brewed with the flowers of the calendula plant, scientifically known as Calendula officinalis. This tea is brewed with whole flowers, which are bright vivid orange. Calendula has been used for medicinal purposes for thousands of years. <br><br>* Golden yellow flower parts with a mild, fresh scent. Enjoy nature's refreshment. <br><br>* Preparation: <br> • Bring water to a boil; <br> • Use 6-8 Flowers per 8oz of water; <br> • Pour boiling water over the tea; <br> • Steep 3 minutes; <br>• Use the same leaves 2 times <br><br>* Best if Used By 12 Months <br>* Storage Method: Store in a low-temperature environment in an airtight container to preserve longevity.</b>
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