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As the autumn weather cools down, it's time to start using the oven again! While there are many methods of cooking Grobbel's Fresh, Boneless, Corned Beef Point Cut, popping it in the oven can be easy and better than on the stove top. Our Point Cut Corned Beef is a full flavor, homestyle cut with excellent texture that can be served sliced or pulled, making it a versatile ingredient in a variety of savory dishes, including adding it to your favorite rye for the perfect corned beef sandwich or Ruben. Grobbel's Corned Beef Point Cut is raw when you purchase it at the store, but easy preparation instructions on the package make it simple to prepare and a spice packet is included for extra flavor if desired. We even provide a work-free method for de-brining the brisket making it ready for the smoker if you so choose. We use only the purest ingredients and hand trim each piece to our exacting specifications. Lactose free. Gluten and MSG free. 950mg of sodium, 0 carbohydrates, 0 added sugars.

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