An Italian classic! Rustic, savory, and spicy. The Flavor Experience Our Spicy Soppressata is firm and spicy, plenty of red chili for color and a flavor kick. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days. The Story In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make. Usage Tips Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Serve our Hot Soppressata with an aged cheddar and whole grain mustard. Quick Facts Origin: USAUnit Size: 8 oz.