The Le Creuset Slicing Knife has a long thin 8" blade for delicately carving or slicing meat, poultry or fish without tearing. Crafted with a beautiful and durable Italian olive wood handle, the slicing knife features 64 layers of Damascus steel folded around a VG-10 steel core. Forged in Solingen, Germany with a Rockwell hardness of 61, the knives hold a finely sharp edge and perform any kitchen task with ease.FeaturesCrafted from 64 layers of premium Damascus steel with a VG-10 coreRockwell hardness of 61Elegant and durable Italian olive wood handleSharpen with appropriate ceramic or stone sharpeners as neededHand wash in warm, soapy water
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