The Traditional Soup Pot is the ideal vessel for soups, stews, one pot meals and more. Sloped sides increase the efficiency and effectiveness of stirring by promoting continuous movement even with the lid in place, and the depth provides ample room for simmering soups and sauces. Large loop handles are designed for easy lifting and provide a steady grip when transferring a full pot from stove to oven to table.Crafted from our legendary enameled cast iron, the Traditional Soup Pot has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingLight colored smooth interior enamel allows easy monitoring of cooking progressTight-fitting lid is specially designed to circulate steam and return moisture back to the foodErgonomic knobs and handles are designed for easy liftingLightest weight cast iron by quart on the marketCompatible with all cooktops and oven-safe up to 500°Safe for dishwasher