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The classic Asian design of the enameled cast iron Traditional Wok features a smooth and seamless curved interior cooking surface ideal for stir-frying, tossing vegetables, searing meats and more. It's perfectly weight-balanced with a flat base, and the addition of the tempered glass lid locks in moisture for steaming. The specially formulated black satin interior enamel develops a natural patina over time that is virtually non-stick and requires no pre-seasoning – it minimizes sticking and staining, and is easy-to-clean.FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingBlack satin interior enamel develops a patina over time to enhance cooking performanceFlat base steadies the pan on the stovetop and the ergonomic handles are designed for easy liftingTight-fitting tempered glass lid locks in moisture and allows easy monitoring of the cooking processLightest weight cast iron by quart on the marketCompatible with all cooktops and oven-safe up to 500°F, glass lid is oven-safe up to 425°FSafe for dishwasher
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