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Our smoked American Wagyu tri-tip is hand trimmed, hand seasoned with SRF Santa Maria style seasoning and lovingly smoked for one hour over Texas post oak by the experts at Southside Market and Barbeque in Elgin, Texas. Southside carefully monitors each tri-tip individually and pulls them from the smoker when the internal temperature hits 110°F. Just finish in your oven or smoker and remove when it reaches 135°F. As it rests, the internal temperature rises to a perfect medium rare.
Average weight: 1.8 lbs.
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