Here’s a special smoked sausage made with a blend of our premium pork and beef, fresh jalapenos and real cheddar cheese. The skilled sausage makers at Southside Market and Barbeque coarsely grind our meat and fill natural pork casings. Lesser quality products use canned or frozen peppers, but ours use only fresh jalapenos, handpicked by the experts at Southside. The result is a hearty sausage with the bite of creamy cheddar and just the right punch of spice. These handcrafted beauties are gluten free and made without MSG.Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.