Anchovies are a small fish with a big flavor. Their soft dark flesh has a robust taste and smooth texture. If you are a fan of sardines or mackerel, you will love anchovies. These little fish are whole and are delicious when cooked, just simply floured and fried, or filleted and marinated in garlic olive oil and parsley.  <br> <ul> <li>Our anchovies are wild-caught.</li> <li>They are caught daily and frozen at peak freshness.</li> <li>Once frozen.</li> <li>Anchovies are popular in Greek and Mediterranean cooking.</li> <li>Anchovies are also known as the European Anchovy.</li> </ul>