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The Tuscan Kitchen Meatball Calzone is made from artisan bread filled with fully cooked homestyle meatballs made from scratch, artisan sauce, spices and mozzarella cheese. The great attribute of this calzone is that it cooks up in as little as 15 minutes but tastes like it was baked fresh from scratch in your own kitchen.
<BR><BR><SPAN style='font-weight:bold;'>Product Features:</SPAN><BR><BR><DIV>
<LI>Made from fully cooked meatballs, mozzarella and tomato sauce
<LI>Convenient and ready to eat in 15 minutes
<LI>Great for after school snack, parties or meals at home
<LI>Easy prep oven bakeable/microwaveable
<LI>Includes meatball calzone, 30 oz.
</DIV>
<BR><BR><SPAN style='font-weight:bold;'>Ingredients:</SPAN>
<i> Dough: Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Sugar, Olive-pomace Oil, Salt, Yeast (Baker's Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Yeast, Calcium Propionate, Dough Conditioner (Calcium Sulfate, Enzymes [Contains Wheat], Corn Starch, Sodium Bicarbonate, Dicalcium Phosphate, Microcrystalline Cellulose, Monocalcium Phosphate, Modified Starch, Calcium Stearate). Filling: Meatballs: (Pork, Beef, Grated Parmesan Cheese (Parmesan Cheese [Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Style Cheese [Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid {Preservative}, Annatto {For Color}], Natamycin [A Natural Mold Inhibitor]), Onions, Water, Eggs, Olive-pomace Oil, Garlic, Parsley, Black Pepper). Sauce (Tomatoes, Cane Sugar, Sea Salt, Corn Starch, Olive Oil, Dehydrated Onion, Oregano, Dehydrated Garlic, Black Pepper, Basil, Citric Acid, Peppers, Oregano Oil, Vinegar, Basil Oil), Reduced Fat Mozzarella Cheese (Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Salt, Black Pepper, Oregano.</i>
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