The most tender of any cut, our USDA Prime Center-Cut Filet Mignon is buttery-smooth. This is for the steak lover who prizes a lean steak with great texture. Cut from the beef tenderloin, these tenderloin steaks offer great texture alongside exquisite marbling for that extra flavour. Mr. Steak's perfect filet mignon is 1-½ inch thick and cooked medium rare. Learn how to cook filet mignon like Mr. Steak here. USDA Prime is the top 2% of beef in America and the elegance of the filet mignon is reflected in the price. Indulge in one of the best cuts of beef on the market and enjoy, you deserve it! Scroll down for recipes and to learn more!