Deep within the South Sumatra region of Indonesia, there is a Kratom cultivation zone known as Nibung. Here, Kratom trees grow to record sizes, sometimes exceeding 90 feet in height. At just the right time during their life cycle, these Kratom trees are harvested for their broad, thick leaves containing high amounts of two unique plant alkaloids: Mitragynine and 7-Hydroxymitragynine. Then, Kratom cultivators cut off the stems and the leaves are left to dry indoors without any light whatsoever. Finally, the processed leaves are ground into a fine powder before being expertly packed for shipment to our docks here in the United States. This is the harvesting and drying method used to produce our renowned Green Malay Kratom strain, now available in capsule format.