This is a truly unique experience. Embark on a flavorful journey in a beginner Puerto Rican cooking class that captures the essence of the island's rich culinary heritage. Guided by a skilled local chef, participants delve into the art of crafting iconic dishes such as mofongo, arroz manposteao, and tostones. The class not only unveils the secrets of seasoning with adobo and sofrito but also provides insights into the cultural tapestry woven by the indigenous Taíno, Spanish, African, and Caribbean influences.