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<p><strong>Origin: Australia</strong><br><strong>MS : 6-7</strong><br><strong>Weight: up to 5 lbs</strong><br><strong>Quantity: 1 Picanha</strong><br><br></p>
<p>This lesser-known cut is hugely popular in Brazil and other Latin American countries. Known elsewhere as the Coutlotte, Top Sirloin Cap, or Rump Cap. Picanha is one of the most surprising and overlooked cuts of meat there is.</p>
<p>The fat cap provides intense flavor and is edible itself. Our Customers most frequently cut this large Picanha into 3/4" steaks and grill them. We recommend prior to cutting you score the fat cap so it does not shrivel during the cook.</p>
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