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![On Cooking: A Textbook of Culinary Fundamentals, 7th [Rental Edition]](https://joincheckmate.com/api/images/e762eaaeeb68ff3d60d00c1a1bc449cf.jpg)
Publisher: Pearson Rental; 7th edition (January 1, 2024), Hardcover: 1208 pages, ISBN-10: 0138091161, ISBN-13: 978-0138091163, Reading age: 16 years and up, Item Weight: 6.6 pounds, Dimensions: 11 x 9.5 x 2 inches, Best Sellers Rank: #264,082 in Books (See Top 100 in Books)
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