<p> Curing your own salmon and steelhead eggs with Atlas&reg; Shake 'N' Cure gives your eggs enhanced scent, texture and great milking action! This easy-to-use special recipe increases fish-attracting scents and milking of clusters you cure. Handy shaker top for easy application. Cured eggs can be kept in a refrigerator for months or frozen for up to a year. Cures approximately 15 pounds of eggs.</p><ul> <li> Special recipe for curing your own salmon and steelhead eggs</li> <li> Enhances scent, texture and milking action</li> <li> Easy to use and apply</li> <li> Cures approximately 15 pounds of eggs</li></ul>