Cuisine::pro's iD3 Black Samurai knives are razor-thin and exceptionally sharp for fast and agile cutting, slicing and dicing. Made of premium Japanese steel, the knives are manufactured with techniques inspired by traditional Japanese craftsmanship and samurai sword making. The blades are tough, shatter-resistant and honed to a fine, razor-sharp edge with Damascus-style patterning suggestive of flowing water. A ceramic black coating makes the knives stain-resistant, nonreactive and antibacterial. Plus, the asymmetrical handles with MicroDot technology conform to main pressure points in the hand for maximum control and comfort. The six knives in the set are showcased in a modern, see-through block made of black-finished stainless steel and tempered glass.High-carbon Japanese steel. Forged. Matte black ceramic coating is stain-resistant, non-reactive and antibacterial. Ice-tempered and hardened to Rockwell 53–55 to hold razor-sharp edge. Double-sharpened blades have 15–20° edge angle. Damascus-inspired finish helps release sliced foods and reduces drag. Full hidden tangs. Asymmetrical handle design and MicroDot® Technology conform to hand's main pressure points for maximum control and comfort. Black-finished stainless steel and tempered glass block. Hand wash. Set: 3.5" paring, 5" and 7" santoku, 5" chef's, 8" bread and 8" carving knives; one knife block. Imported.