The "ripple" Damascus finish on this classic chef's knife is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp blades are created in Seki City, Japan's 700-year-old center for samurai swords. Need help choosing? Here's your essential guide to choosing the best knife. View all Shun knives. Shun sharpening services available; view program details (PDF format).68 total layers of high-carbon stainless steel. Blade has a 16 degree edge angle. Rust- and stain-proof. Ergonomic PakkaWood® handle. Multipurpose knife suitable for a variety of cutting tasks. Hand wash only. Do not use to cut through bone. Only cut on wood or plastic cutting boards; never cut on stone, metal or glass. Due to Shun's recent logo update, your cutlery's logo may differ from the photos. Made in Japan.