Blue Cohosh Root - Wild Herbs,
Caulophyllum thalictroides,
Making Organic Blue Cohosh Tea & Blue Cohosh Herb extract are the most common uses for this amazing herb. Blue Cohosh Root can be made into tinctures and salves as well.
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The Blue Cohosh Plant (Caulophyllum thalictroides) is also known as Papoose Root, Squawroot, Blueberry Root, Beechdrops, Blue Ginseng and Yellow Ginseng. The Blue Cohosh Plant is Native to the Eastern United States. Found mostly in hardwood forests, Blue Cohosh favors moist valleys in shady locations with rich soil.
The Root of Blue Cohosh is bitter so many prefer mixing with other herbs such as Ginger, Burdock Root etc.. to disguise the taste If one doesn't prefer tea, extract or tincture, the powdered Blue Cohosh root can be used to make capsules.
It's use as an herb dates back hundreds of years. The herb was mostly introduced by American Indians and passed on to early settlers. The herb became popular among Native American tribes, European herbologists and mid-wives.
Occult, Witchcraft Rootwork and Magic folklore uses - Safe guards from evil. Used in various herbal magick spells. Used in love mixtures, mojo bags, amulets, jars and charms. A commonly used organic herb for rituals, ceremonies and magick spells among alternative religious practices.
The information we share on this website is based on research from books, the internet, research papers, and personal experience with native plants. The information contained in this website should not be considered medical advice. These products are not intended to diagnose, treat, cure or prevent any illness or disease. For diagnosis or treatment consult your physician.
As with any food, allergic reactions can also occur with organic herbs. If you are pregnant or breast feeding do not use this herb. Speak with a medical professional if you have any concerns or adverse reactions.
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