Savings. Shopping.Get Checkmate
If your items are damaged during shipment, let us know within 24 hours with same day pictures. We can not help you if you fail to notify us within 24 hours of delivery.
Lotus root, the rhizome of the lotus plant (Nelumbo nucifera), is a versatile and edible vegetable that is a common ingredient in Asian cuisines, particularly in China, Japan, and Southeast Asia. The lotus root has a distinctive appearance, flavor, and texture, making it a popular choice in various culinary preparations. Here are some key characteristics and information about lotus root:
Appearance: Lotus root is characterized by its tubular, segmented structure with holes running through the length. The cross-sections of the root resemble a pattern of pinwheels or wheels, revealing cavities that are connected by a central hole.
Flavor and Texture: Lotus root has a mild, slightly sweet flavor and a crisp, crunchy texture. When cooked, it retains its crunchiness, making it a popular ingredient in stir-fries, salads, and soups.
Nutritional Content: Lotus root is a good source of dietary fiber, vitamins (such as vitamin C, vitamin B6), and minerals (including potassium, copper, and manganese).
Culinary Uses:
Stir-Frying: Lotus root is commonly used in stir-fries, either on its own or with other vegetables and proteins. The crunchy texture adds a delightful element to the dish.
Soups: Sliced or diced lotus root is added to soups, providing both flavor and texture.
Pickling: In some Asian cuisines, lotus root is pickled to create a tangy and crunchy condiment.
Tempura: Lotus root slices are often coated in tempura batter and deep-fried, creating a crispy and delicious snack or appetizer.
Selection and Storage:
When selecting lotus root, look for specimens that are firm, unblemished, and free from mold or soft spots.
Store lotus root in a cool, dark place or in the refrigerator. It can be kept for several days when stored properly.
Preparation: Before using lotus root, it needs to be peeled and sliced. The central hole and any tough or fibrous parts should be removed. The slices can then be used in various recipes.
Seasonality: Lotus root is typically available year-round, but its peak season can vary by region.
Lotus root is not only valued for its culinary uses but also has cultural significance in certain regions. Its unique appearance and versatility in the kitchen make it a sought-after ingredient for those seeking to add interesting textures and flavors to their dishes.
Save on Fresh Lotus Root Edible Roots Non GMO New Crop 2023 with a Etsy promo code
Checkmate is a savings app with over one million users that have saved $$$ on brands like Etsy.
The Checkmate extension automatically applies Etsy discount codes, Etsy coupons and more to give you discounts on products like Fresh Lotus Root Edible Roots Non GMO New Crop 2023.
Checkmate users have also been loving these products from Etsy.
Users have been saving products like this to their collections.
