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Add a touch of charm to your baking and crafting with our Cow Sprinkle Stencil. This delightful stencil is perfect for creating cute cow designs on your cakes, cookies, and crafts. Made from high-quality, food-safe materials, it’s reusable and easy to clean, making it a valuable addition to any baker or crafter’s toolkit. Whether you’re hosting a farm-themed party, decorating a special cake, or working on DIY projects, our cow sprinkle stencil will help you achieve professional-looking results with ease. Ideal for kids' parties and special occasions, this stencil adds a fun and whimsical touch to your creations.
Durable and Reusable
Material Sturdy Mylar 10mil 0.25mm thick (milky)
Detailed Design
Multipurpose Use
Food safe
Stencil Size will be 5.5 x5.5 inches
Single Sprinkle Size 0.25 inches
Materials Needed:
Sprinkle making stencil
Royal icing, melted candy melts, or chocolate (depending on your preference)
Silicone mat or parchment paper
Squeeze bottle, piping bag, or spatula (to apply the icing)
Offset spatula (optional)
Wax paper and storage container (to store the sprinkles)
Step-by-Step Instructions:
Prepare Your Work Area:
Place your sprinkle stencil flat on a silicone mat or a sheet of parchment paper. Make sure it’s secured so it doesn’t move when you apply the icing.
Choose Your Icing or Melt:
Use royal icing for a firmer finish or melted chocolate/candy melts for a softer option. If using royal icing, make sure it’s thick enough to hold its shape, but not too stiff.
Apply the Icing or Melt:
Use a squeeze bottle or piping bag to carefully fill the shapes in the stencil.
If using a spatula, spread the icing evenly across the stencil to fill each shape completely. Make sure to work quickly before the icing starts to set.
Smooth the Surface:
After filling the stencil, use an offset spatula to gently scrape off any excess icing. This will ensure all your sprinkles have a uniform thickness.
Lift the Stencil:
Carefully lift the stencil straight up to avoid smudging the shapes. Let the sprinkles dry completely (this may take a few hours for royal icing or less for chocolate).
Set and Store:
Once dry, gently peel the sprinkles off the mat or parchment paper. Place them on a wax paper and store them in an airtight container until ready to use.
Additional Tips:
For Crisp Shapes: Make sure the icing or melt isn’t too runny, as it can spread beyond the stencil design.
Temperature Control: If using chocolate or candy melts, work in a cool, dry place to prevent them from becoming too soft.
With these steps, you should be able to make custom sprinkles with your stencil effectively!
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