An African iron pot, traditionally known as a "potjie" or "kettle," is a round, cast iron cooking pot with three legs and a lid. It is commonly used in various African cultures for slow-cooking stews, soups, and other dishes over an open fire. The pot's design allows for even heat distribution and retains heat well, making it ideal for preparing hearty, flavorful meals. These pots are durable, versatile, and have been a staple in African cooking for centuries.