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Type: Panax Ginseng root.
Color: Brown.
Process: Whole American Ginseng root, cut.
Country: Appalachian Mountains, USA.
American Ginseng, Panax quinquefolium is a member of the Ivy plant family native to the eastern United States and Canada.
Due to over-harvesting and urban sprawl, American Ginseng is also commercially cultivated in woodlands or artificial forest settings in Minnesota, Maryland and Wisconsin, within the Appalachian Mountains, where it takes 4 to 10 years to mature before the roots are harvested.
The American Ginseng and its Asian counterpart, Panax Ginseng are considered adaptogenic - an herb that helps the body cope with stress and resist disease. The whole dried American Ginseng roots are used in tea blends and to make infusions, tinctures, and liquid extracts.
SUGGESTIONS ON HOW TO PREPARE:
Based on the age of the Gingseng root, it can be very hard. To soften the root, wash and soak it in water or milk overnight or for a few hours during the day. Cut the soaked root into slices and use. For quick use of the root, a pressure cooker can be used for a few minutes to soften the root.
DISCLAIMER IN ACCORDANCE WITH THE US FDA REGULATIONS
Our information on the use of this herb should never replace the care of a medical doctor. We are not medical professionals and are not claiming to diagnose, treat, cure, or prevent any disease. We are providing information for educational purposes only, based on common and publicly accessible historical information on the herb. You must be 18 years or older to purchase any herb from our store. We recommend that you educate yourself about the use of this herb before purchasing it.
BULK/WHOLESALE: please contact us if you need larger bulk or wholesale orders.
IMPORTANT: the pictures of the products are in most caseszoomed-in photos of the herb, the product description will be a near-accurate description of the herb. Please expect variations in the color of the herb from batch to batch and some possible differences from the picture as this is a natural product that can change with each herb harvest.
**The Ginseng root of the main picture is an enlarged (zoomed-in) photo with added light. Please bear in mind that this is a root in which there are variations and will not be exactly like the picture. The second and third pictures are actual pics of our Ginseng root.
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