Quality and colours High resolution, realistic, vivid and bright colours. Printed with high-quality edible inks made in Germany from EFSA-approved ingredients and specially formulated with neutral pH. Despite every effort to accurately depict product colours, actual colours may vary slightly (especially neon colours). This is due to your screen / monitor / video card / phone or browser settings, our camera and light setup, printer, ink etc. By making a purchase you are acknowledging that there may be slight variations between the actual colour and the representation above. Using your prints WAFER CARD - APPLYING TO ICED CAKES: use a small amount of water for light dampening when applying to icing on the cake, do not use too much water! As wafer cards can crinkle if too much water is used! WAFER CARD - APPLYING TO BUTTERCREAM: you can simply pop these toppers straight onto buttercream although if using coloured buttercream, we would recommend applying to fondant / icing first to stop any colour bleed from the buttercream. WAFER CARD - CUPCAKES: for a more professional finish, we find it best to back the cupcake toppers onto rolled icing before applying them to the cupcakes! Once your toppers are cut roll out some icing evenly. Using a small even amount of water slightly dampen the icing with a clean brush / small sponge. Working from one edge lay each topper from one side to another, eliminating any air pockets on the way. Please note colours will run if water is misplaced on the front face of edible prints. ICING SHEETS - APPLYING TO ICED CAKES: slightly dampen the iced cake evenly with water (less is more) working from one edge lay the topper from one side to another eliminating any air pockets on the way. ICING SHEETS - APPLYING TO BUTTERCREAM: you can simply pop these toppers straight onto buttercream although if using coloured buttercream, we would recommend applying to fondant / icing first to stop any colour bleed from the buttercream. ICING SHEETS - CUPCAKES: for a more professional finish, we find it best to back the toppers onto rolled fondant / icing first. Specifications WAFER CARD - FEATURES: High-quality wafer sheets. Smooth white finish ON BOTH SIDES which results in a brilliant print finish. 0.65mm - 0.7mm. Ideal for 'stand up' or premium quality cake toppers. WAFER CARD - INGREDIENTS: Potato Starch, Water WAFER CARD - STORAGE: Store flat in a cool, dry place away from direct sunlight. Best before: 12 months from purchase, for best results and product longevity keep it sealed in the airtight bag provided at all times. ICING SHEETS - FEATURES: High-quality icing sheets will work with dry or wet surfaces, even ice cream. Smooth white finish which results in a brilliant print finish. Easy to remove from backing paper. Great for use on fondant icing, marzipan, chocolate, whipped cream, buttercream, etc. Gluten-free, Kosher certified and nut-free. Suitable for vegetarians and vegans. ICING SHEETS - INGREDIENTS: Modified starches (E1422, E1412), maltodextrin, humectant (E422), sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), flavour, acidity regulator: (E330) ICING SHEETS - STORAGE: Store flat in a cool, dry place away from direct sunlight. Best before: 12 months from purchase, for best results and product longevity keep it sealed in the airtight bag provided at all times. v.3