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Our Original Japanese Milk Bread (Shokupan) is a traditional Japanese white bread that is freshly baked with the finest ingredients. It has an incredibly soft, fluffy texture and a golden crust on the outside. It's perfect for sandwiches, or just to enjoy by itself.
Ingredients : Wheat flour, milk, egg, milk powder, sugar, salt, butter, yeast
Vegan Ingredients : Wheat flour, oat milk, organic sugar, salt, olive oil, yeast
Weight : 450 g
Storage : Store in an airtight container keep in room temperature for 5-7 days and freeze for up to 3 months.
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