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Dried, Fresh, Packaged and ready to cook.
Haitian Lalo is a mouthwatering, savory, stew made with Jute leaves and spinach. It is the perfect vegan make-ahead meal that’s beyond flavorful! Our easy recipe for Lalo or jute leaves, prepared in the instant pot, and cooks in about 45 minutes.
STEP 1:
Clean the meat with the juice of half a lime.
STEP 2:
Season with black pepper, garlic powder, rosemary, thyme, parsley, chicken bouillon cubes.
STEP 3:
Transfer the meat onto a saucepan over high heat.
STEP 4:
Add 2 quarts of water.
STEP 5:
Using the same saucepan, add one can of tomato paste. Stir in onions and bell peppers. Saute over high heat.
STEP 6:
Reduce heat to medium-high. Add in 6 cups of water, the jute leaves (lalo), and chopped spinach. Stir in rosemary, thyme, parsley. Let it cook for 20-30 mins.
STEP 7:
Serve with white rice. Enjoy!
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