Note: You will receive Thai Mango in 3 Gallons pot similar to the pictures
The 'Nam Dok Mai' Mango is Thailand's most popular mango variety. Its flesh is known for having very little fiber, a strong and pleasant aroma, and a very sweet taste. The fruit has a distinct oval shape. Inside, you'll find soft flesh that's dark yellow in color and tastes deliciously sweet
Water - Water a few times a week during the warmer months and once every two weeks in winter.
Soil - Mangos will grow in a wide variety of soil mixtures with excellent drainage. If your mango is going to be grown exclusively in a container the potting soil needs to be lightweight and nutritive. Start by adding bigger pieces of broken poetry (or similar) and then add a layer of crushed gravel (or similar) the soil mixture we suggest: 40% compost, 40% mulch/peat moss and 20% combination of sand and perlite.
Feed - fertilize mangos spring, summer, fall. The NPK ratios on fertilizer containers list their percentages of nitrogen, phosphorus and potassium, in that order. Mango trees need higher doses of nitrogen when young, but after they begin to bear fruit, they need less. At that time, they need higher doses of phosphorus and potassium, which promote flowering and fruiting. Use a commercial organic fertilizer with a high percentage of potassium, such 5-8-10, for fruit-bearing trees, or apply these nutrients with organic materials. Compost is a good organic source of both phosphorus and potassium. You also can use rock phosphate, guano, blood meal or bone meal to provide phosphorus, and seaweed or potassium sulfate to provide potassium.
Temperature- Mangos enjoy average temps between low 60’s to high 90’s. Good air circulation and some light penetration is necessary for keeping the tree happy & health
Save on Nam Doc Mai, Thai Mango Tree, grafted in 3 gallons pot, No Ship to AZ and HI with a Etsy discount code