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The sourdough starter from Giza, Egypt, is more than just a culinary artifact; it is a testament to the ingenuity and resilience of ancient cultures. By examining its historical context, scientific principles, and cultural significance, one gains a richer understanding of the integral role that bread has played in human civilization. As we continue to explore and utilize these ancient cultures, we not only preserve a piece of history but also enhance our contemporary culinary experiences. The legacy of Giza’s sourdough culture serves as a reminder that the art of baking is deeply rooted in our collective past, urging us to honor and celebrate the traditions that connect us to our ancestors.
Fed with: All Trumps Flour - High Gluten (Unbleached, Unbromated)
Purchasing a wet starter will allow you to activate it much faster than purchasing a dehydrated starter. You will still need to activate it with 24-hour feedings for a few days.
What you get is:
1. 92 grams + active Fresh (Not Dried) Sourdough Starter in double Ziplock bags. Measure out 92 grams starter when feeding and discard the rest.
2. Clear and Easy to follow instructions how to "Maintain Your Sourdough Starter" & information about your starter via QR Code that goes to our website. Look for starter care and FAQ.
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